News from Dorset Blue

We were delighted to receive an email from Chris Walton Chief Cook on board the RSS Sir David Attenborough (a research ship for the...

In a bid to reduce our carbon footprint we have installed a 43 kW solar PV array on a farm building roof to generate electricity for farm...

We have finally reached the tricky decision to close our pop up shop on Wednesday 30th September. We have been totally blown away by the...

GREAT NEWS!!! Dorset Blue Vinny Cheese was awarded Best Cheese with a Protected Food Name at the Artisan Cheese Awards 2019, scoring a...

We're going on a quest to bring you some FANTASTIC cheeses, some of which you may never have even heard of! From Dorset to Durham, Land's...

Here we have it folks… Dorset Blue’s Top 10 Uses for Spiced Tomato Chutney. Here’s our best suggestions of how to use our chutney to make...

We're pleased to announce that Dorset Blue Vinny won a GOLD award at the World Cheese Awards in Bergen, Norway!! The World Cheese Awards...

We've only gone and done it again!!! Yesterday Sue went up to London for the Great British Cheese awards which is organised by Great...

We are so beyond proud to have won not just one but TWO awards at the Dorset Food, Drink & Farming Awards last night!!! We were awarded...