Dorset Blue Soup
How it all started...
After a wet October farmers market, Emily returned to Woodbridge Farm, unfortunately with leftover pieces of Dorset Blue Vinny. She decided to make some soup and threw in the leftovers... The Dorset Blue Soup Company was born!
The recipes for our soups are simple, classic and wholesome. We make all our own stocks, so we know there are no nasty additives or preservatives in our soups. We always use locally sourced ingredients wherever possible, as well as our own milk straight from the farm.
We have been fortunate to work closely with River Cottage in the past to create a special range of soups for Hugh Fearnley-Whittingstall, who holds the same values as we do when it comes to fresh, genuinely good food!
Dorset Blue Soup is available in 2.5lt & 5lt compact and sturdy buckets – perfect for stacking and suitable for the freezer. Our range of flavours varies according to whatever seasonal vegetables are available.
Here’s an example of some of our soups available:
Leek, Potato & Blue, Curried Pumpkin & Apple, Roasted Root Vegetable, Mushroom, Bacon & Blue, Broccoli & Blue, Chilled Gazpacho, Tomato & Blue, Pea & Blue, Roasted Mediterranean and Courgette & Feta.
We are very happy to make bespoke flavours for larger quantities – give us a call at the farm (0196323133) or send us an email to discuss any special requirements, prices and delivery options.
Did you know that soups can be ordered and collected from our pop-up farm shop! You can find the date of our next shop on the home page.