Top 10 Uses for Spiced Tomato Chutney
- Jan 28, 2019
- 2 min read
Here we have it folks… Dorset Blue’s Top 10 Uses for Spiced Tomato Chutney. Here’s our best suggestions of how to use our chutney to make something marvellous. There’s sure to be something to tickle your taste buds amongst this lot!!
A Replacement for Tomato Ketchup or Salsa- First things first, anything ketchup and salsa can do, Spiced Tomato Chutney does better! Give it a go..!
Stir into a Sauce- making a Bolognese, meat balls or a pasta bake? Stir in a couple of spoonfuls of spiced tomato chutney for a deliciously rich tomato flavour.
In a Toastie- Spiced Tomato Chutney goes amazingly with Dorset Blue Vinny, or perhaps a mature cheddar, slice of ham or gooey brie
A New Salad Dressing- add some Spiced Tomato Chutney to your lunchtime salad to make your salad exciting again.
On a Burger- makes the perfect topper for your juicy burger!! Melt a bit of cheese on top too for that extra special kick!!
On a Pizza- Either mix it into your marinara sauce or dollop it on top before cooking and it will really bring your pizza alive.
In a Sandwich or wrap- bored of your bog-standard cheese & pickle sandwiches or chicken & mayo wraps for lunch? Swap it out for some Spiced Tomato chutney and bring the excitement back to your lunchtime!
Filling a Vegetable Pastry- roll out your puff pastry and fill it with all sorts of delicious vegetables and a hearty helping of Spiced Tomato chutney and pop it in the oven. Delicious!
A Sauce for Chicken- cover your chicken with Spiced Tomato Chutney, chuck in some courgette, cherry tomatoes, aubergine, red onion, peppers and a bit of basil. Pop it in the over and voila- a delicious dinner!
Mixed or Baked into with Anything- If you’re making sausages, veggie-bakes, pies, fancy breads or any other savoury delight, mix in a scoop of Spiced Tomato chutney to give it that special edge!
If you know of any other super delicious ways to finish up your jar of Spiced Tomato chutney, we’d love to hear them!
This spiced tomato chutney recipe looks absolutely divine and honestly takes me back to the chilly winter months I spent finishing my graduate research. I used to make batches of comfort food just like this to keep as a snack during those endless late-night writing sessions when my brain felt completely fried. I remember getting so bogged down in the technical details of my thesis that I reached a point where I couldn't even see the most basic errors in my own work anymore. It was such a relief when I finally decided to hire UK dissertation editor services to take over the final review, as it finally freed up my mental space to step away from the library and rediscover…
This spiced tomato chutney recipe looks absolutely delicious and reminds me of the homemade preserves my grandmother used to make every autumn. I’ve been looking for some new kitchen projects to help de-stress because this semester has been incredibly overwhelming with back-to-back finals. Honestly, things got so hectic last week that I actually found myself searching if I could pay someone to take my online exam for me just so I could have a single afternoon free to do some cooking and clear my head. Reading through your blog is such a nice escape from the textbooks, and I think spending a Sunday afternoon simmering a batch of this chutney is exactly the kind of "brain break" I need to get…
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This is a great, practical roundup that makes spiced tomato chutney feel like a true kitchen staple rather than a one-use product. I love how clearly each use is explained—especially stirring it into sauces or using it as a burger topper for extra depth of flavor. Just like a PRINCE2 exam help service simplifies complex project concepts into manageable steps, this list makes it easy for anyone to get creative with chutney and elevate everyday meals with confidence.
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