Top 10 ways to eat Woodbridge Chutney
- Aug 8, 2018
- 2 min read
Do you have a half-eaten jar of Woodbridge chutney hiding in your fridge that you just don’t know what to do with?! Well, we’ve conducted some rather delicious & very scientific research to find out the top 10 ways to eat Woodbridge Chutney…
In a Toastie: Cover your Bread with Woodbridge Chuteny & Dorset Blue Vinny, pop it in the toastie maker and voila- the perfect toastie!
With (Blue) Cheese: The salty, tanginess of the cheese and the sweet, fruity flavours of the chutney blend into a marvellous flavour sensation!
In Sausage Rolls: Mix a dollop of Woodbridge chutney into the sausage meat before baking! Or, simply use the chutney as a delectable dip… mmm, yum!!
As a Glaze or Marinade: Cover carrots, pork, beef, sweet potatoes, squash or whatever you want marinated with Woodbridge Chutney to create something extra delicious.
As a Salad Dressing: Dollop some Woodbridge chutney on your salad to give it a fresh and fruity kick and brighten up your lunch.
As a Dip: Pop a jar out with your carrot sticks, crisps or any other dip-able foods and let your guests dive on in… it’s delicious! But remember, nobody likes a double dipper!!
With Baked Brie: The sweetness of the pears in Woodbridge chutney, go brilliantly with the cheesy gooeyness of a baked brie! Yum!
With a Curry: No mango chutney, no bother! Try Woodbridge chutney instead! It’s sweet, moreish and delightfully delicious!
With Pâté: Woodbridge chutney & pâté, either on toast or crackers, with lashings of butter is a delicious combo! Go on, give it a go!
In Stuffed Mushrooms: Put a spoonful of Woodbridge chutney and a hunk of Dorset Blue Vinny cheese inside a flat mushroom & pop it under the grill- it’s so simple yet so unbelievably delicious!!
If you know of any other super delicious ways to polish off that jar of Woodbridge Chutney, we’d love to hear them!
Photo by www.dorsetfoodiefamily.co.uk/
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Woodbridge Chutney proves to be far more versatile than just a jar sitting in the fridge—it works beautifully in toasties, pairs with blue cheese, adds depth to sausage rolls, and even shines as a glaze or salad dressing. That adaptability reminds me of Slope game, where success depends on balance and timing; chutney, like the game, enhances every move when used thoughtfully, turning simple dishes into something memorable.
Its sweet and fruity flavor pairs particularly well with savory ingredients such as cheese, sausage meat, pâté, Melon playground and roasted vegetables, making it a flexible ingredient for both cooking and serving as a dip or accompaniment.
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