Top 10 ways to eat Woodbridge Chutney
Do you have a half-eaten jar of Woodbridge chutney hiding in your fridge that you just don’t know what to do with?! Well, we’ve conducted some rather delicious & very scientific research to find out the top 10 ways to eat Woodbridge Chutney…
In a Toastie: Cover your Bread with Woodbridge Chuteny & Dorset Blue Vinny, pop it in the toastie maker and voila- the perfect toastie!
With (Blue) Cheese: The salty, tanginess of the cheese and the sweet, fruity flavours of the chutney blend into a marvellous flavour sensation!
In Sausage Rolls: Mix a dollop of Woodbridge chutney into the sausage meat before baking! Or, simply use the chutney as a delectable dip… mmm, yum!!
As a Glaze or Marinade: Cover carrots, pork, beef, sweet potatoes, squash or whatever you want marinated with Woodbridge Chutney to create something extra delicious.
As a Salad Dressing: Dollop some Woodbridge chutney on your salad to give it a fresh and fruity kick and brighten up your lunch.
As a Dip: Pop a jar out with your carrot sticks, crisps or any other dip-able foods and let your guests dive on in… it’s delicious! But remember, nobody likes a double dipper!!
With Baked Brie: The sweetness of the pears in Woodbridge chutney, go brilliantly with the cheesy gooeyness of a baked brie! Yum!
With a Curry: No mango chutney, no bother! Try Woodbridge chutney instead! It’s sweet, moreish and delightfully delicious!
With Pâté: Woodbridge chutney & pâté, either on toast or crackers, with lashings of butter is a delicious combo! Go on, give it a go!
In Stuffed Mushrooms: Put a spoonful of Woodbridge chutney and a hunk of Dorset Blue Vinny cheese inside a flat mushroom & pop it under the grill- it’s so simple yet so unbelievably delicious!!
If you know of any other super delicious ways to polish off that jar of Woodbridge Chutney, we’d love to hear them!
Photo by www.dorsetfoodiefamily.co.uk/