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Dorset Blue Vinny Baked Mushrooms

Dorset Blue Vinny Baked Mushrooms

Serves 4 / Easy



4 large field mushrooms

100g Dorset Blue, crumbled

30g walnuts, toasted and roughly chopped

15g butter, cut into small pieces

rocket leaves, to serve


Heat oven to 200C/fan 180C/gas 6. Carefully de-stalk the mushrooms and place them on a baking tray. Scatter over the crumbled cheese, walnuts, and butter. 


Place in the oven and cook for 10 mins until the cheese is melted and the mushrooms are softened. Arrange some rocket or salad leaves on plates with the mushrooms.



Don't forget to take a photo if you try this recipe and send it to us for a chance to win free cheese!!

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