Dorset Blue Vinny Crostini with Woodbridge Chutney

Makes 24 Crostini / Very Easy

 

1 large or 2 medium baguettes

Drizzle of olive oil

75g of Dorset Blue cheese, crumbled

1 jar of Dorset Blue Woodbridge Chutney

 

Preheat the oven to 180°C/350°F/ gas 4. Cut the bread into 24, 1cm thick, diagonal slices and arrange them on a baking sheet.

 

Drizzle lightly with olive oil and bake for 5-10 minutes, until golden. Leave to cool slightly on a wire rack.

 

Once cooled, top each one with a dollop of Woodbridge Chutney then crumble Dorset Blue Vinny over the top

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Serve either as a starter or as canapes at a dinner party to wow your guests with a truly marvellous flavour sensation.