Dorset Blue Vinny & Walnut Pasta
Serves 4 / Easy
75g Crushed Walnuts
300g Dried Pasta
100g Dorset Blue Vinny cheese
3 tbsp Single Cream
Freshly Ground Black Pepper
Preheat the oven to 180°C (gas 4). Bake the walnuts for 5 minutes until lightly browned. Remove them from the oven and leave to cool, then crush coarsely.
Bring a large pan of lightly salted water to the boil. Add the pasta, bring back to boil and cook for 10 -12 minutes, or according to instructions, until al dente.
Meanwhile, crumble the Dorset Blue Vinny cheese into a saucepan. Add the cream, mix, and heat gently for 2-3 minutes, stirring constantly. Drain the pasta, and pour blue cheese sauce over the pasta and stir. Add the walnuts, grind over blakc pepper and serve at once.
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