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Dorset Blue Vinny Cheese Twists


Makes 15-20 twists (approx.)


  • 280g Sheet Puff Pastry (or try making your own)

  • Dorset Blue Vinny Cheese

  • 1 Beaten Egg

  • A little bit of flour to stop the pastry sticking


1. Pre-heat the oven to 200c. Line baking tray with grease-proof paper and set to one side.

2. Lightly dust your worktop with plain flour and start by rolling out your pastry into a large square. Crumble a generous portion of Dorset Blue Vinny over one half of the pastry (save a bit to go on top).

3. Fold the pastry in half and then in half again to form a square, trapping the cheese between the layers.

4. Roll back out into a 30cm square.

5. Cut the pastry into strips 3cm wide and 15cm long, twist into a spiral and place on the lined baking tray. Brush them all with beaten egg and put in the oven for 15-20 minutes until golden brown and crisp.

Either serve along side soup or dipped into Spiced Tomato Chutney or allow to cool and munch on as a cheesy snack.


Don't forget to take a photo if you try this recipe and send it to us for a chance to win free cheese!!

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