• Dorset Blue Vinny

Top 10 Uses for Spiced Tomato Chutney


Here we have it folks… Dorset Blue’s Top 10 Uses for Spiced Tomato Chutney. Here’s our best suggestions of how to use our chutney to make something marvellous. There’s sure to be something to tickle your taste buds amongst this lot!!

  1. A Replacement for Tomato Ketchup or Salsa- First things first, anything ketchup and salsa can do, Spiced Tomato Chutney does better! Give it a go..!

  2. Stir into a Sauce- making a Bolognese, meat balls or a pasta bake? Stir in a couple of spoonfuls of spiced tomato chutney for a deliciously rich tomato flavour.

  3. In a Toastie- Spiced Tomato Chutney goes amazingly with Dorset Blue Vinny, or perhaps a mature cheddar, slice of ham or gooey brie

  4. A New Salad Dressing- add some Spiced Tomato Chutney to your lunchtime salad to make your salad exciting again.

  5. On a Burger- makes the perfect topper for your juicy burger!! Melt a bit of cheese on top too for that extra special kick!!

  6. On a Pizza- Either mix it into your marinara sauce or dollop it on top before cooking and it will really bring your pizza alive.

  7. In a Sandwich or wrap- bored of your bog-standard cheese & pickle sandwiches or chicken & mayo wraps for lunch? Swap it out for some Spiced Tomato chutney and bring the excitement back to your lunchtime!

  8. Filling a Vegetable Pastry- roll out your puff pastry and fill it with all sorts of delicious vegetables and a hearty helping of Spiced Tomato chutney and pop it in the oven. Delicious!

  9. A Sauce for Chicken- cover your chicken with Spiced Tomato Chutney, chuck in some courgette, cherry tomatoes, aubergine, red onion, peppers and a bit of basil. Pop it in the over and voila- a delicious dinner!

  10. Mixed or Baked into with Anything- If you’re making sausages, veggie-bakes, pies, fancy breads or any other savoury delight, mix in a scoop of Spiced Tomato chutney to give it that special edge!

If you know of any other super delicious ways to finish up your jar of Spiced Tomato chutney, we’d love to hear them!


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