Soup, soup and more soup......

To ensure that we provide you with a soup made from the freshest, locally-sourced ingredients, our range of soups may vary depending on the time of year and the vegetables that are in season. You may recognise our Dorset Blue Soup Co. labels but also look out for the soups we make for the famous Hugh Fearnley-Whittingstall of River Cottage - the list below details our current range.

Autumn & Winter Soup Range:
 
Soups made and marketed by the Dorset Blue Soup Co.
Leek 'n' Potato 'n' Blue (award winning)
Mushroom, Bacon 'n' Blue (award winning)
Parsnip, Bacon 'n' Blue
Sweet Potato 'n' Pear 'n' Blue
Broccoli 'n' blue
Carrot, Parsnip & Squash (non cheese)
Spicy Bean (non cheese)

Soups made by the Dorset Blue Soup Co. for River Cottage
Creamy Celeriac
Roast Squash & Garlic
Spring & Summer Soup Range:
 
Soups made and marketed by the Dorset Blue Soup Co.
Gazpacho
Watercress and Orange
Pea 'n' Blue 
Roast Red Pepper & Fennel
Tomato 'n' Blue
Soups made by the Dorset Blue Soup Co. for River Cottage
Beetroot & Roast Tomato
Courgette & Goats Cheese
Parsley
Ultimate Creamed Spinach (not really a soup but lovely creamy spinach!)

BOLT FROM THE BLUE:

Our range of seasonal soups (available from March 2006) is called "BOLT FROM THE BLUE" and changes week-by-week depending on what veggies we can get our hands on! Look out for the new flavours...


See www.rivercottage.net for more details of our River Cottage products.

Note that some of our soups are without 'Blue' and some are suitable for vegans.

We are always developing our range and will keep you updated with new additions and amendments so that you can keep a look out for the new flavours!