Dorset Blue Vinny Recipes

You have to try it to believe it... these Dorset Blue Vinny Brownies created by David Armstrong at Burnt Squash Cookhouse & Kitchen are utterly devine!

Made with The Real Cure's Dorset Blue Vinny & Fig Salami, these little muffins are great lunch box fillers or a perfect for a cheesy treat for yourself!

Created by Yana from @RealityCanvas this recipe is definitely a popular one- simple, easy and completely delicious!

This recipe was created by the wonderful Washingpool Farm!

It's the perfect dish to feed the family!

Perfect as a side or have a few as your main meal- delicious!

This recipe is as easy as.. well.. pasta!

A quick and delicious way to get your daily dose of Dorset Blue Vinny.

A pair of delicious toasties, sure to give you some lunchtime inspiration. Dorset Blue Vinny & Pear OR Dorset Blue Vinny & Woodbridge Chutney... which one takes your fancy?

The perfect snack or great nibbles for parties!! Give this simple yet tasty recipe a go.

This recipe was created by Philippa Davies for The Field Magazine.

This delicious souffle is the perfect savoury treat!

This is a go-to recipe for those cold winter evenings!

Heat some oil in a large pan, add your onion, potatoes & leeks, cook for 3-4 minutes...

Looking for a way to jazz up your steak, look no further, we have just what you're looking for!

A perfectly simple but delicious canape or great to serve as a starter.

This is our take on the classic potato gratin (aka dauphinoise potatoes).
It's easy to do and full of flavour! Great as a side or perfect as a main alongside some seasonal vegetable or a fresh salad. Great for the family too!

The lovely Lizi from A Year in Dinners has very kindly sent us this recipe.
It's simple yet utterly delicious. Perfect for a cozy night in or to wow your guests at your next dinner party.
Go on, give it a go!

We have created a delicious collection of Dorset Blue Vinny sandwich recipes for #SandwichWeek.

Jazz up your lunch with some of these!

Fed up of putting sugar & lemon on your pancake? Why not try something a bit different and try these?

Start by roughly chopping your leeks & garlic. Put in large pan over a medium...